6月 28, 24
industry-leading fermenting container manufacturer
Microbial Safety of Milk Production and Fermented Dairy
2020/5/17/ · The fermentation process is initiated and carried out by commensal microorganisms present in collection and fermentation containers, the environment or from the hands of processors. Lactic acid bacteria (LAB) and yeasts are predominantly involved in traditional African fermentation of dairy products [34,122,127,134,135,136,137].
Overview – Singamas – A Leading Container Manufacturer
Overview. Founded ...