6月 28, 24
innovative-engineering fermentation system supplier
Innovative Technologies and Implications in Fermented Food
2018/4/10/ · Fermented foods and beverages have become one of the most commonly used foods of the modern society. Fermentation techniques have been over the years improved, and novel processing techniques are being explored and implemented to meet the demands of high-quality processed foods and beverages, which would be safer, free from
Biohydrogen Production Through Dark Fermentation – Sarangi
2020/1/8/ · Chemica...
